Assessing how biomarkers can be applied in a human biomonitoring study to evaluate arsenic exposure and its associated health outcomes
Evaluating and comparing the effects of methylmercury and northern contaminant mixture on human embryonic stem cells.
Understanding the effects of methylmercury on endodermal development.
Investigating the relationship between the human gut microbiome and methylmercury.
Focus on the underlying mechanism that triggers alterations in neurogenesis after exposure to low-dose methylmercury.
Research on the bioavailability of MeHg in rice.
Focus on the impact of prenatal exposure to low-dose methylmercury on early neurodevelopment.
The validation of the use of human embryonic stem cells as a screening tool for developmental toxicity of environmental contaminants.
Determining the relationship between environmental factors and the quality of berries grown in the Fort McKay region, Alberta.
Using ecological modelling to trace PFAS through a Beaufort Sea marine ecosystem, looking at how climate change may impact the bioaccumulation of PFAS through the food web.
Understanding the relationship between regional biodiversity and traditional food dietary diversity of First Nations living in Canada.
Investigating the lipid profile of eulachon (Thaleichthys pacificus) and how different methods of fish preparation and grease processing change the nutritional quality.
Exploring microbially-mediated pathway(s) involved in methylmercury degradation in the human gut environment
Elucidation of the protective effects of selenium against methylmercury neurotoxicity in a primary cell culture.
Assessing dietary exposures to environmental contaminants in traditional foods consumed by Ontario First Nations.
Development of a quantitative modelling strategy for linking natural resource management and policy to health & nutritional outcomes in the North.
Investigating obesogenic properties of short-chain chlorinated paraffins and pentachlorophenol.
Endocrine toxicity of short chain chlorinated paraffins (SCCPs) by using the zebra fish embryos.
Exposure to persistent organic pollutants through traditional foods and type 2 diabetes among First Nations.
Role of diet in shaping up the human gut microbial community structure and how it affects mercury metabolism.
Oxidative stress and impairments in mitochondrial bioenergetics following methyl mercury exposure
Methylmercury exposure and neurotoxicity in different species.
Biomonitoring and epidemiological analysis of persistent organic pollutants in Northern Canada.
Interspecies comparison and the effect of methylmercury on cardiomyocyte cells.
Biotransformation of methylmercury by human intestinal bacteria using the Simulator of Human Intestinal Microbial Ecosystem (SHIME).
The speciation of mercury as well as its effects on the Gastrointestinal tract.
Geospatial modelling of ecological health indicators.
The Impacts of Legacy Giant Mine Activities to Freshwater Food Chains and to Humans.
Impacts of polycyclic aromatic hydrocarbons (and their alkylated homologues) on food web trophic structure of an apex predator, the river otter, inhabiting watersheds impacted by Canada's oil sands.
Cross-species comparison of transcriptomics in human, avian and fish neural cell lines exposed to MeHg.
Research project concerning hatcheries and food security in Nunavik.
Marine Fish Consumption in the South China Sea: Public Health Perspectives.
Environmental health and the effects of environmental contaminants on food security in rural communities. Piloting community-based data collection methodologies for remote collaborative environmental research.
Studying the role small extracellular vesicles play in arsenic induced carcinogenesis and identifying candidate biomarkers of arsenic exposure.